Pan Roasted Fresh Salmon $19

Braised Rutabaga, Marbled Potato, Herbed White Wine Sauce
Yellowfin Tuna $24

Asparagus, Fingerling Potatoes, Oven Dried Tomato, Shiitake Mushroom, Truffle Vinaigrette
Brasserie Fish du Jour (Market) $14

Daily Preparation, Ask Server for Details
Confit of Duck $18

White Beans, Swiss Chard, Pancetta, Sauce Madeira
Fresh Brasserie Pasta $17.5

House-Made Pappardelle, Jumbo Shrimp, Parmesan Cream

Yellowfin Tuna Tartare $14

Lemon, Capers, Fresh Herb, Sun Dried Tomato, Creme Fraiche
Brasserie Ravioli $8/14

Certified Angus Beef Short Rib, Mushroom Fricassee, Carrot Mousseline, Bordelaise Sauce
Seared Polenta Cake $9

Goat Cheese, Cremini Mushroom, Fricassee, Black Truffle Oil
House-Made Rabbit Sausage $12/17

Sauteed Mustard Greens, Carrots, Toasted Almond
Brasserie Salmon Gravlax $13

Dill, Creme Fraiche, Pickled Radish, Tobiko

Hot Fudge Cake $14.50

Creamy vanilla bean ice cream layered between moist chocolate cake finished with hot fudge & whipped cream
Creme Brulee $8.70

Finished with fresh raspberries
Homemade Cheesecake $15.60

Drizzled with Melba sauce or topped with an assortment of fresh berries
Key Lime Tart $11.80

Finished with softly whipped cream & lime zest
Hot Fudge Peanut Butter Cake $9.99

Chunky peanut butter ice cream layered between moist chocolate cake finished with hot fudge

Seasonal Local Heirloom Tomatoes $12.90

Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar
Organic Quinoa and Baby Beet Salad $10.90

Arugula, Orange Segments, Toasted Almonds, Goat Cheese, Orange-Tarragon Vinaigrette
The BOB Salad $15.40

Petite Romaine, Applewood Smoked Bacon, Red Onion, Blue Cheese Dressing
Food & Wine Salad $10

Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples, Dijon Mustard Vinaigrette

Herb de Provence Organic New Zealand Rack of Lamb $37.95
12oz. Brandt Family Reserve, Cajun Flatiron Steak $15.90

Recommended temperature - cooked rare to medium rare
8oz. Brandt Family Reserve $38

Recommended temperature of cooking - medium rare
18oz. Brandt Family Reserve, Bone-In Rib Eye Steak $48.95
16oz. Brandt Family Reserve, New York Steak $48.95

Classic NY Steak with buttery flavor
10oz Grilled Spiny Lobster Tail and Wild White Shrimp $16.95